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So where do you go to eat in New York City when the stomach starts grumbling? It is both an easy and difficult question to answer

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So where do you go to eat in New York City when the stomach starts grumbling? It is both an easy and difficult question to answer

Easy because there is no shortage of restaurants to visit. Difficult because some of them just don’t make the mark. We have listed here the best of the ones that cut the proverbial mustard, but something special links all of them together: they’re new kids on the block.  What’s the buzz: Montesacro Pinseria specialises in pinsa, a traditional flatbread more easily digestible than pizza because of different dough hydration. Working out of an open kitchen, owner/chef Gianluca Legrottaglie creates oval shapes on which you can choose to have traditional pizza toppings. The pinsas are complemented by other Italian fare such...

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