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This chicken apple sausage is surprisingly simple to make and has a slightly sweet lilt that’s magnificent any time of day

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This chicken apple sausage is surprisingly simple to make and has a slightly sweet lilt that’s magnificent any time of day

Here’s how to make it and how to cook it. No meat grinder required. And did we mention it’s healthy?! Adapted from Brigit Binns | Let's Do Brunch | Weldon Owen, 2013 Seriously, it’s so easy to make your own homemade chicken apple sausage. You won’t ever go back to store-bought. Because not only do you get to say what quality of ingredient you include, but holy heck, does it taste insanely phenomenal. Here’s how to make it and how to cook it. We’re sorta lazy, so we opted for easier-to-shape chicken apple sausage patties, but by all means, if you want go...

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A use for leftovers isn’t pie in the sky

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A use for leftovers isn’t pie in the sky

It’s a knish. My husband has a theory: When you decide to buy a new car, everywhere you look, you see that particular model. I don’t know if that’s true, but I can say with confidence that once you make a few hundred pies, everything begins to look like a pie. And that is how I came to define a knish as a kinda-pie, a pastry wrapped around filling. In fact, I put empanadas, calzones and samosas in the same category. It’s all pie to me. And every iteration is delicious. The deeper my dive into pie – using this...

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