Everlasting Dry Ageing Meat Cabinet Single Door DAE0701

Everlasting Dry Ageing Meat Cabinet Single Door DAE0701

Regular price $7,345.00 Sale price $9,600.00
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Everlasting Dry Ageing Meat Cabinet 701 Glass LCD
(Made to Order) please enquire regarding delivery times

The New Everlasting DAE0701 comes from a project totally curated by the Company, combining more than 60 years of experience in the professional refrigeration field with the advice of experts and technicians belong to meat and cheese industry.

A MODERN CELLAR thanks to which it is possible to recreate the perfect Seasoning and Ageing conditions, during all the year, managing Temperature, Humidity and Ventilation parameters, in complete safety and in a natural way.
The perfect match between technology and ancient traditions.

The seasoning process of salami and cold cuts can be very challenging and needs a lot of attention and care in order to get an excellent result.
Nowadays the modern producers aim to obtain a high quality and genuine artisanal product, respecting ANCIENT TRADITIONS and using MODERN TECHNOLOGY as a valid help.

  • Suitable for meat
  • 43°C Ambient
  • Full control of temperature
  • Standard with UV Light
  • 0° – 30°C
  • Size: 750 x 850 x 2080 (mm)
  • Power: 1.0kw
  • Voltage: 240v
  • Full control of relative humidity 40%-90% RH
  • 150kg product capacity
  • No need for water connection.
  • Glass door and LED lighting for food visual display
  • Black glazed stainless steel
  • Supplied with 3 shelves, 1 hook rail and 2 meat hooks
  • External condensation pan
  • Automatic suction fan for air exchange
  • Auto defrost
  • Self closing doors
  • Key and lock standard
  • Manufacturer’s Code: AC7008
  • Origin: Italy

dry ageing meat

 

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